How often should I oil my cutting board?Updated a year ago

Hey there, it’s Eric from Virginia Boys Kitchens. Let’s talk about keeping your cutting board in top-notch shape with the right kind of TLC—oiling. If your cutting board starts looking a bit tired, dry, and dull, it’s shouting out for some oil. This isn’t just about making it look good; oiling is crucial to keep the wood from cracking and warping.

How Often Should You Oil Your Cutting Board? Generally, hitting it with some oil once a month is a good rule of thumb. But let’s be real—if you’re like me and your cutting board sees a lot of action, you might want to show it some love more often, maybe every couple of weeks.

What Oil Should You Use? Stick with something designed for the job, like our Virginia Boys Kitchens Butcher Block Oil. It’s made from all-natural coconut oil and is food-grade, so it’s safe and effective for maintaining your board’s health and longevity. Avoid using cooking oils like vegetable or olive oil; they can go rancid and ruin the quality of your board.

Regular oiling not only keeps your cutting board looking sharp but also ensures it lasts through countless meal preps. Treat it right, and it’ll keep serving you well meal after meal.

Happy chopping!

Eric